Baked Tuna Balls

• (6 1/2 ounce) can tuna, drained↗1
• egg↗1
• cup breadcrumbs↗1⁄2
• tablespoons mayonnaise↗3
• tablespoons chopped onions2
• tablespoons chopped parsley2
• tablespoons chopped almonds2
• teaspoon prepared mustard1
• teaspoon poultry seasoning1⁄2
• cup crushed corn flakes1⁄2
• tablespoons melted butter2

Step-by-step instructions

1. 1

   Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.

2. 2

   Mix well.

3. 3

   Shape into 40 balls; roll in corn flakes.

4. 4

   Dip in melted butter.

5. 5

   Bake at 450 degrees for 10 minutes.

6. 6

   Serve on cocktail picks.