Baked Sweet Potatoes with Spicy Chili and Sour Cream

• sweet potatoes↗8
• olive oil↗2 ст. л. tbsp
• large onion↗1

  sliced

• red or green chili2

  seedless, sliced

• lean beef mince↗1 кг kg
• Cajun seasoning↗2 ст. л. tbsp
• canned diced tomatoes↗2 шт. pcs
• canned beans (red kidney beans)400 г g

  drain liquid

• tube of sour cream300 мл ml
• sweet chili sauce↗

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection, gas 6). Prick the sweet potatoes in several places and bake for 45 minutes until they become tender.

2. 2

   Meanwhile, in a large skillet heat the olive oil, sauté the onion and chili for 3‑4 minutes until softened. Add the beef mince and Cajun seasoning, cook for 5 minutes, stirring frequently. Add the tomatoes and beans, bring to a boil, partially cover with a lid and simmer over low heat for 30 minutes.

3. 3

   Season the chili to taste. Cut the sweet potatoes in half, place a little sauce in each half, top with sour cream. Serve with sweet chili sauce.