I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

Ingredients

6 serv.

summer squash↗1 1⁄2 lbs
sour cream↗8 ounces
cream of chicken soup1
(10 ounce) can
small onion, chopped fine↗1
large carrot, shredded fine↗1
margarine↗1⁄4 cup
chicken stove top stuffing mix1
(6 ounce) box, include the herb mix

Step-by-step instructions

1
Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
2
Add butter and all the other ingredients.
3
Do not dilute the soup.
4
Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

Source: food.com

Original recipe ↗

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