As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence.

Ingredients

4 serv.

pork spareribs↗3 lbs
salt and pepper
onion↗1⁄2 cup
finely chopped
green pepper↗1⁄4 cup
chopped
tomato sauce↗2 cans
8 ounce
Worcestershire sauce↗1 tablespoon
vinegar↗1⁄3 cup
pineapple chunks in juice↗2 1⁄2 cups
canned
brown sugar↗1⁄4 cup
dry mustard1⁄2 teaspoon

Step-by-step instructions

1
Cut ribs into serving-size pieces.
2
Sprinkle with salt and pepper to taste.
3
Place in a shallow pan.
4
Bake at 450°F for 30 minutes.
5
Pour off excess fat.
6
Reduce oven heat to 350°F.
7
In a mixing bowl, combine remaining ingredients.
8
Pour over ribs.
9
Bake for 1-1/2 hours, basting frequently.

Source: food.com

Original recipe ↗

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