Baked Spaghetti Casserole

Per serving

402.1kcal
22гProteins
11.8гFats
51гCarbs

This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and call it "Baked Ziti"!

Ingredients

8 serv.
  • thin spaghetti16 ounces
  • spaghetti sauce27 1⁄2 ounces
  • shredded mozzarella cheese8 ounces
  • parmesan cheese1⁄2 cup

Step-by-step instructions

  1. 1

    Boil spaghetti according to package directions.

  2. 2

    Mix together spaghetti, sauce, half of the mozzarella cheese (4 oz) and half of the parmesan cheese (1/4 cup). (Hint: I don't usually use all of the pasta; we like ours a little saucier. Use as much of the cooked pasta as suits you).

  3. 3

    Spray 13X9 casserole dish with cooking spray.

  4. 4

    Pour spaghetti mixture into casserole dish.

  5. 5

    Top with remaining mozzarella & parmesan cheeses.

  6. 6

    Bake at 375 degrees for 20-30 minutes or until the casserole is bubbly and the cheese is melted.

  7. 7

    Serve with garlic bread & a salad. Yum!

Source: food.com
Original recipe

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