Baked Sliced Potatoes
Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)
Ingredients
4 serv.Step-by-step instructions
- 1
Cut unpared potatoes into 1/4" thick slices.
- 2
Place overlapping slices in buttered oven to table 13x9x2 pan.
- 3
mix butter and oil.
- 4
Brush slices with mixture.
- 5
Pour remaining over potatoes.
- 6
Sprinkle with garlic, salt and thyme.
- 7
Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
- 8
Serve immediately.
Source: food.com
Original recipe ↗
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