Baked Salmon With Black Olive Salsa

• salmon fillets↗4
• sliced pitted black olives1⁄4 cup
• chopped red bell pepper1⁄4 cup
• chopped red onion1⁄4 cup
• cherry tomatoes↗8

  quartered

• sun-dried tomato vinaigrette dressing1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).

2. 2

   Combine remaining ingredients; spoon over salmon.

3. 3

   BAKE 18 to 20 minutes or until salmon flakes easily with fork.