Baked Salmon Topped With Crab

• salmon fillets↗3 lbs

  3

• light mayonnaise or 2 tablespoons low-fat mayonnaise↗2 tablespoons

  2

• lemon pepper (I used Mrs. Dash because it doesn't contain salt)2 teaspoons

  2

• parmesan cheese or 2 ounces mozzarella cheese↗2 ounces

  2

• imitation crabmeat (depending on how much you want.)2 -4 ounces

  2 -4

Step-by-step instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   Take a baking pan and line it with foil. Spray a thin layer of PAM.

3. 3

   Crumble crab meat.

4. 4

   Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.

5. 5

   Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.

6. 6

   Top salmon with crab meat.

7. 7

   Sprinkle cheese onto the crab meat.

8. 8

   Bake about 25 to 30 minutes.

9. 9

   Then broil for 2 minutes or until the cheese turns brown.