Baked Pumpkin Slices

Per serving

109kcal
2.8гProteins
3.8гFats
19.3гCarbs

I posted a request for a recipe similar to this and then “Googled” it for days. This is what I found that I think is pretty close to the pumpkin that was served on a buffet in a Japanese Restaurant in Los Vegas. I can't wait to try it.

Ingredients

4 serv.
  • pumpkin1

    2-3 lb

  • canola oil1 tablespoon
  • fresh lemon juice2 tablespoons
  • soy sauce1 tablespoon
  • brown sugar1 tablespoon
  • ground cinnamon1⁄2 teaspoon
  • ground ginger1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Preheat the oven to 375 degrees F.

  2. 2

    Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices; discard seeds and strings.

  3. 3

    Spread slices on a lightly oiled baking sheet.

  4. 4

    Combine the remaining oil with the rest of the ingredients and brush a bit of this mixture onto the pumpkin.

  5. 5

    Bake for about 25 minutes, turn, brush again, and bake until done, an additional 20 to 30 minutes.

  6. 6

    Run the slices very briefly under the broiler to brown them if you like.

  7. 7

    Serve.

Source: food.com
Original recipe

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