Baked Portobello Caps With Melted Goat Cheese

• no-sugar-added spaghetti sauce↗1 cup
• large portabella mushroom caps↗4
• (4 ounce) package reduced-fat goat cheese, cut into 4 pieces↗1
• pine nuts, finely chopped↗2 tablespoons
• chopped fresh basil1 tablespoon
• sprig fresh basil (to garnish) (optional)↗1

Step-by-step instructions

1. 1

   Preheat the oven to 375*F.

2. 2

   Spread the sauce in the bottom of a 9"x9" baking dish.

3. 3

   Arrange the mushroom caps, gill side up, on top.

4. 4

   Place a piece of goat cheese on each mushroom.

5. 5

   Sprinkle evenly with the pine nuts.

6. 6

   Bake for 30 minutes, or until hot and bubbly.

7. 7

   Top with the chopped basil.

8. 8

   Garnish with the basil sprig, if using.

9. 9

   Makes 4 servings.

10. 10

    Enjoy!