This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients

4 serv.

oysters↗24
slices bacon↗6
salt and pepper
parsley↗1 tablespoon
minced

Step-by-step instructions

1
Preheat oven to 500°F.
2
Open shells; remove from shells and drain.
3
Place each oyster on a half shell with a small piece of bacon on top.
4
Sprinkle with salt, pepper and parsley.
5
Bake for 10 minutes; serve at once in the shells.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App