Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)

• lamb↗1 1⁄2 lbs
• butter↗4 tablespoons

  (1/2 stick)

• rice↗2 tablespoons
• salt and pepper
• For Yogurt sauce
• flour↗1 tablespoon
• butter↗4 tablespoons

  (1/2 stick)

• yogurt↗2 lbs
• eggs↗5
• salt and pepper

Step-by-step instructions

1. 1

   Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.

2. 2

   Serve hot.