I got this recipe from Campbell's. In this recipe the longer you marinate................the better the taste. Chicken wings also work well in this recipe.
Preheat oven to 180°C.
In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
Garnish with chopped sprng onions or chives, if desired.
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