Haggis in Foil — Baked Scottish Delicacy
Per serving
174kcal
6гProteins
12гFats
11гCarbs
Baked in foil haggis is an aromatic Scottish meat pudding that reveals a rich, piquant flavor and a tender, slightly crumbly texture. An ideal dish for a festive table or a cozy dinner.
Ingredients
8 serv.- haggis↗450g g
Step-by-step instructions
- 1
Preheat the oven to 180 °C with convection (or 200 °C in a conventional mode, gas 6). Remove the outer packaging from the haggis, prick it all over with a fork, tightly wrap it in foil like a potato, and bake for 1 hour.
- 2
After baking, let the haggis cool slightly, then slice it with a sharp knife and serve together with boiled turnips and potatoes, or separately.
Source: bbcgoodfood.com
Original recipe ↗
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