Baked green eggs with spinach, pesto and melted cheese

• young spinach↗100g g

  roughly chopped

• fresh pesto↗4 ст. л. tbsp
• heavy cream100 мл ml
• finely grated Gruyère1 ст. л. tbsp

  (or vegetarian alternative)

• medium eggs↗4

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C convection) or set the gas to 6.

2. 2

   In a large bowl, combine the spinach, pesto, cream and a pinch of spices, mixing until smooth.

3. 3

   Spread the mixture evenly into two shallow, oven‑safe dishes, and sprinkle the grated Gruyère on top.

4. 4

   In each dish, make two shallow wells in the mixture and carefully crack one egg into each well.

5. 5

   Bake for 10‑12 minutes until the whites are set but the yolks remain runny.