Baked ginger spinach sweet potato

• sweet potato↗1
• oil2 ч. л. tsp
• onion↗½

  finely chopped

• garlic↗1

  pressed

• ginger↗невелика паличка

  grated

• curry paste↗1–2 ч. л. tsp

  (use what you have, or buy Madras or red curry paste)

• butter↗кусок
• spinach↗жменя

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection or gas setting 6). Prick the sweet potato all over with a fork and bake for 40–45 minutes, until it becomes soft when pressed from the side.

2. 2

   While the sweet potato is baking, heat the oil in a small skillet, sauté the onion until translucent, add the minced garlic and cook for another 1 minute. Then stir in the grated ginger and curry paste, fry for another minute, after which add the butter and spinach, stir until the leaves wilt. Season to taste.

3. 3

   Cut off the top of the sweet potato, scoop out some of the flesh, mash it with a fork and add it to the skillet mixture, mix well. Return the resulting filling back into the sweet potato.