I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

Ingredients

4 serv.

field mushrooms↗300 g
swiss brown mushrooms↗300 g
unsalted butter, chopped↗100 g
dry sherry↗1⁄2 cup
garlic cloves↗6
sprigs thyme↗10
sea salt↗
cracked black pepper↗

Step-by-step instructions

1
Preheat oven to 200.C.
2
Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.

Source: food.com

Original recipe ↗

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