Baked Feta with Spicy Chili and Oregano

• feta (packet)↗200 g

  drained

• red chili↗1

  seedless, thinly sliced

• fresh oregano↗1 tsp

  or ½ tsp dried

• olive oil↗2 tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection, gas 6). On a sheet of foil place the feta, sprinkle with the thinly sliced red chili and oregano, and drizzle with olive oil. Tightly wrap the feta in foil, place the packet on a baking tray and bake for 10 minutes until the cheese is warmed through and becomes soft.