Baked Eggs, Peking Style
This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.
Ingredients
2 serv.Step-by-step instructions
- 1
Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
- 2
Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
- 3
Pour mixture into a greased casserole dish.
- 4
Bake in a 400° oven 15 minutes. Serve immediately before it falls.
Source: food.com
Original recipe ↗
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