Baked Egg in a Mashed Potato Cup

• mashed potatoes1⁄2 - 2⁄3 cup
• egg↗1
• parmesan cheese↗2 tablespoons

  freshly grated

• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Preheat the oven or toaster oven to 400°.

2. 2

   Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.

3. 3

   Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.

4. 4

   Sprinkle cheese over the egg and potatoes.

5. 5

   Bake for 10 minutes or until egg is set to your liking.

6. 6

   Season with salt and pepper and enjoy!