Baked Egg Custard (low carb)

• large eggs↗2
• heavy cream↗1⁄2 cup
• Splenda granular↗1 tablespoon
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Using custard or desert dish, beat eggs well.

2. 2

   Add Splenda and flavoring.

3. 3

   Stir cream or half& half into eggs and mix well.

4. 4

   Sprinkle with nutmeg or cinnamon.

5. 5

   Place in microwave and cook on 50% power for about 5-6 minutes.

6. 6

   Custard will rise and fall as it cooks.

7. 7

   Knife should come out clean when inserted in center of custard.