This is one amazing rice recipe that is served at a local Tex-Mex restaurant in Utah. We went to a Halloween party, and this was served there, along with the 2 other recipes that I am going to put on here. I promise you will LOVE this rice!

Ingredients

4 serv.

uncooked rice2 cups
chicken broth↗4 cups
limes, juice and zest of (to taste)↗2
chopped fresh cilantro1⁄8 - 1⁄4 cup

Step-by-step instructions

1
Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.
2
Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.
3
Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.
4
Once done, add in the chopped cilantro and serve.

Source: food.com

Original recipe ↗

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