Baked Chocolate Tart

• baking chocolate↗400 g
• thickened cream↗300 ml
• caster sugar↗2 tablespoons
• eggs↗2

  lightly beaten

• coffee liqueur↗2 tablespoons
• unbaked pastry shells↗10 inches
• cocoa↗

  to serve

Step-by-step instructions

1. 1

   Preheat oven to 180°C.

2. 2

   Place cooking chocolate into covered microwave dish. Heat on high for 2 minutes. Stir. Keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.

3. 3

   Add eggs, sugar, liqueur and mix well.

4. 4

   Bake pastry shell blind for 15 minutes. Remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.

5. 5

   Fill tart with chocolate mixture and bake further 18-20 minutes until set.

6. 6

   Allow to cool and then dust with cocoa to serve.