Whole Roasted Cauliflower in Aromatic Rosemary‑Garlic Butter

• softened salted butter125g
• grated garlic cloves4
• thyme↗½ ч. л. подрібненого

  ½ tsp chopped

• chopped rosemary½ ч. л.

  ½ tsp

• cauliflower↗1 medium

  leaves discarded

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C with convection) or gas 4. In a bowl, whisk the softened butter with finely grated garlic cloves, chopped thyme, and rosemary.

2. 2

   Place a large sheet of foil on a baking tray, position the cauliflower in the center, spread the butter mixture over the entire surface, lift the foil edges to form a tight packet. Roast for 1 hour 20 minutes to 1 hour 30 minutes. Once done, cut the cauliflower into florets — the aromatic garlic‑roasted vegetable makes an ideal side for a Sunday roast beef.