I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding.

Ingredients

8 serv.

Pudding
plain flour↗3⁄4 cup
white sugar↗1⁄2 cup
baking powder↗1 teaspoon
ground cinnamon↗1 teaspoon
salt↗1⁄4 teaspoon
milk↗1⁄2 cup
coarsely chopped apples (with or without peels)1 1⁄2 cups
Sauce
firmly packed brown sugar (light or dark)3⁄4 cup
softened butter or 1/4 cup margarine1⁄4 cup
boiling water3⁄4 cup

Step-by-step instructions

1
For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
2
Preheat oven to 375°F.
3
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
4
For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
5
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
6
Serve with ice cream, heavy whipped cream or let it stand on it's own.

Source: food.com

Original recipe ↗

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