Baked Apples in Maple Syrup

• large baking apples↗4
• lemon juice↗2 tablespoons
• apple juice (about)↗1 cup
• dried currant↗1⁄3 cup
• pure maple syrup↗1⁄2 cup
• pinch ground cloves↗1
• pinch ground cinnamon↗1

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Core apples, remove seeds, peel away a bit of skin, and stuff with currants.

3. 3

   Set in oven-proof baking dish.

4. 4

   Combine lemon and apple juice with spices and maple syrup and pour over apples.

5. 5

   Bake uncovered for about 45 minutes, basting often.

6. 6

   Serve warm.