Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.

Ingredients

4 serv.

whole apples↗8
cored (orchard picked or store bought)
fresh blueberries↗1⁄2 pint
dark brown sugar↗1⁄4 cup
butter↗2 tablespoons
cinnamon↗4 teaspoons
water↗3 tablespoons

Step-by-step instructions

1
Preheat oven to 350°F.
2
Core apples with end of peeler.
3
Generously sprinkle cinnamon in each apple, reserving some for topping.
4
Place a few blueberries in each apple.
5
Sprinkle dark brown sugar on top of blueberries.
6
Layer with 1/2 pat of butter.
7
Mound more blueberries on top.
8
Sprinkle with remaining cinnamon.
9
Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
10
Bake for approximately 35 minutes or until fork soft.
11
Serve whole or cut half way down into a fanning presentation.
12
Substitute margarine for low-fat option.

Source: food.com

Original recipe ↗

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