Baked Apples with Raisins, Cinnamon and Butter

• apples↗6

  (adult helpers: please make a small cut around each apple with a sharp knife)

• raisins↗жменя
• light muscovado sugar↗2 tbsp
• cinnamon↗1 tsp
• butter↗шматочок розміром з коробочку від сірників
• demerara sugar↗2 tsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection or gas 6). Place the apples on the countertop and press an apple corer into the centre (ask an adult for help if needed).

2. 2

   In a bowl, mix the raisins, light muscovado sugar and cinnamon.

3. 3

   Place the apples vertically in a baking dish, close together. Press a little of the prepared mixture into each apple with your fingers until all filling is used.

4. 4

   Place a small piece of butter on top of each apple and sprinkle with demerara sugar. Put the dish in the oven and bake for 20 minutes or until the apples are soft.