Bacon-Wrapped Cheese-Stuffed Jalapeños

• jalapeño peppers↗20 шт., жирних, зелених pcs
• cream cheese↗150 г g
• mozzarella↗75 г g

  cut into cubes

• parmesan↗20 г g

  grated

• strips of smoked bacon↗10 шт. pcs
• sauces

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C with convection, gas 4). Make a lengthwise slit in each jalapeño and scoop out the seeds and white pith with a spoon.

2. 2

   Combine the cream cheese, cubed mozzarella, and grated Parmesan into a smooth mixture, add your favorite spices, and stuff the prepared jalapeños with it.

3. 3

   Cut each bacon strip in half and wrap around each stuffed pepper.

4. 4

   Bake for 35–40 minutes until the bacon turns golden‑crisp.

5. 5

   Serve hot with your favorite sauces, noting that some peppers may be spicier than others.