Bacon, Sausage and Prune Rolls
Per serving
121kcal
7гProteins
8гFats
6гCarbs
Prep: 15 minCook: 30 min
BritishAppetizerEasyЗакускаGluten-freeLow-carbPaleo#Appetizer#Finger Food#MeatJuicy sausages, aromatic honey glaze and sweet prunes wrapped in crispy bacon – a perfect snack that can be quickly prepared and served on cocktail skewers. Try it, and your guests will be thrilled!
Step-by-step instructions
- 1
Preheat the oven to 200 °C (180 °C with convection).
- 2
In a large bowl, mix the sausages with the clear honey until they are evenly coated.
- 3
Wrap each sausage with a slice of dried plum and a strip of bacon, and secure with a cocktail skewer.
- 4
Place the rolls on a parchment‑lined baking tray and bake for 30 minutes.
- 5
If desired, switch to grill mode for the last 2–3 minutes to achieve a golden crust.
Source: bbcgoodfood.com
Original recipe ↗
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