Bacon Cheeseburger Chicken

• olive oil↗2 tablespoons
• chicken breast halves↗4 -6
• bacon12 pieces

  cooked and crumbled

• teriyaki sauce↗1⁄4 cup

  I used Tamari's wheat-free that I found at Whole Foods

• ranch salad dressing1⁄2 cup
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.

2. 2

   Put the chicken in the crock on top of the oil.

3. 3

   In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it.

4. 4

   Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.

5. 5

   Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.

6. 6

   Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.