Bacon, Brie and Red Onion Chutney Baguettes

• large white baguette↗1

  cut into 4 pieces

• smoked spinach bacon↗8 slices

  baked

• brie↗200 g

  sliced (or in pieces)

• red onion chutney4 tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection, gas 6). Slice the baguette vertically into four pieces. On each piece place two slices of bacon and a quarter of the brie.

2. 2

   Transfer the prepared baguette pieces onto a parchment‑lined baking tray and bake for 5 minutes, until the bread is toasted and the cheese melts.

3. 3

   Remove the tray, and spoon the red onion chutney onto each baguette.

4. 4

   Serve hot, immediately after baking.