Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.

Ingredients

2 serv.

eggs↗4 4
cups Baby Spinach, torn↗2 2
tablespoons parmesan cheese, grated↗3 3
teaspoon onion powder↗1⁄2 1⁄2
teaspoon ground nutmeg↗1⁄8 1⁄8
salt and pepper

Step-by-step instructions

1
In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2
In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes.
3
Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Source: food.com

Original recipe ↗

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