Mini Pancakes

• bananas↗2 великі

  peeled

• eggs↗2
• self-raising flour4 ст. л. tbsp
• ground cinnamon↗½ ч. л. tsp
• unsalted butter1 ч. л. tsp
• vegetable oil↗2 ч. л. tsp

Step-by-step instructions

1. 1

   Mash the bananas in a medium bowl with a fork.

2. 2

   In a separate bowl whisk the eggs, flour with baking powder and ground cinnamon until smooth. Add this mixture to the mashed bananas and mix thoroughly. For an even softer batter, pour everything into a blender or blend with an immersion blender until smooth.

3. 3

   Heat ½ tsp unsalted butter together with ½ tsp vegetable oil in a large non‑stick skillet over medium heat; when the butter starts to foam, drop 1 tbsp of batter at a time, forming small pancakes. Cook 1‑2 minutes until the edges brown, then carefully flip and cook another minute. Continue until the batter is used up. Serve the pancakes warm, optionally with your favorite fruit.