Baby Carrots With Scallions

• baby carrots, angle cut in two↗1 cup
• water, to cover carrots↗
• salt↗
• butter↗1 tablespoon
• olive oil↗1 teaspoon
• scallion, angle sliced↗1⁄2 cup
• brown Sugar Twin or 2 tablespoons Splenda sugar substitute↗2 tablespoons
• orange juice↗1 tablespoon
• cracked pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.

2. 2

   Drain well and set aside.

3. 3

   In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.

4. 4

   Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.

5. 5

   Serve hot.