This is a simple recipe with a nice little kick to them and ingredients that you usually have on hand. All the kids love these sandwiches. This is a recipe from Betty Crocker's cookbook.

Ingredients

6 serv.

ground beef↗1 lb
medium onion, chopped (about 1/2 cup)↗1
celery, chopped↗1⁄3 cup
green pepper, chopped↗1⁄3 cup
catsup (I add more, about double it)1⁄3 cup
water↗1⁄4 cup
Worcestershire sauce↗1 tablespoon
salt↗1 teaspoon
red pepper sauce (or to liking, I add alot more)1⁄8 teaspoon
hamburger buns, split and toasted (but I like to use hot dog buns, holds filling in better)↗6

Step-by-step instructions

1
Cook and stir ground beef and onion in a 10 inch skillet until beef is brown; drain.
2
Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender. 10-15 minutes.
3
Fill buns with beef mixture.

Source: food.com

Original recipe ↗

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