I have always liked anything Teriyaki but so many of the marinades were just too sweet for my taste. This is not. I hope you can find the rub as it is excellent! I have outlined this for a single serving.

Ingredients

1 serv.

thawed salmon fillets4 ounces
black pepper↗1 tablespoon
grilling rub (Watkins Mediterranean)
teriyaki sauce↗3 tablespoons

Step-by-step instructions

1
Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.
2
Rub your salmon fillet with the Mediterranean black pepper rub.
3
Let stand for about 20-30 minutes.
4
Put in plastic bag and add the teriyaki sauce.
5
Marinate for at least one hour.
6
Heat your BBQ and put steak on grill.
7
Make sure to keep as much of your seasoning as you can on the steak. Do not over cook. Fish takes very little time to cook. Once I have grill marks on one side, I turn it over. I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.

Source: food.com

Original recipe ↗

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