Avocado and Tomatillo Dip

• avocado, pitted and peeled↗2
• zest and juice of 1 lime
• garlic↗2
• salt and pepper1 teaspoon
• honey↗1 teaspoon
• roasted salsa verde (I love the Archer Farms brand)0.75 cup
• handful of fresh herbs (I used cilantro and parsley)

Step-by-step instructions

1. 1

   Combine the lime juice and zest, garlic, salt, pepper, and honey in a small bowl.

2. 2

   In a food processor, puree the lime mixture, salsa verde, and herbs.

3. 3

   Add the avocado and puree until the desired consistency is reached.