The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!

Ingredients

2 serv.

mascarpone cheese↗1⁄4 cup
cold whipping cream↗1⁄4 cup
sweetened condensed milk↗2 tablespoons
diced ripe avocado1 cup
from mexico divided

Step-by-step instructions

1
Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
2
With an electric mixer, beat all ingredients together until smooth and creamy.
3
Fold in remaining ½ cup of diced avocados into avocado cream.
4
Transfer to serving glasses. Cover and refrigerate until ready to serve.
5
Garnish with diced avocado. (Optional).

Source: food.com

Original recipe ↗

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