Avocado Green Goddess Dressing/Dip

Per serving

196.2kcal
1.9гProteins
18.4гFats
6.8гCarbs

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

Ingredients

6 serv.
  • avocado1
  • light mayonnaise1 cup
  • anchovy fillets5

    rinsed and chopped

  • green onions2 tablespoons

    chopped

  • lemon juice1 tablespoon
  • garlic clove1

    minced

  • salt and pepper

Step-by-step instructions

  1. 1

    Peel avocado, remove the pit and place in a blender bowl.

  2. 2

    Add remaining ingredients and process until smooth and creamy.

  3. 3

    Let chill for 24 hours before serving.

  4. 4

    Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

Source: food.com
Original recipe

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