While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.
Peel avocado, remove the pit and place in a blender bowl.
Add remaining ingredients and process until smooth and creamy.
Let chill for 24 hours before serving.
Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.
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