Avocado-Crab Soup

• chicken broth↗2 cups
• green onion↗1

  cut into 1 inch pieces

• garlic clove↗1
• lemon juice↗1 tablespoon
• avocados↗2

  peeled and cut up

• plain low-fat yogurt↗1 cup
• crabmeat↗1

  drained and cartilage removed

Step-by-step instructions

1. 1

   In a 2 quart saucepan, heat broth, onion and garlic to boiling.

2. 2

   Pour hot mixture into blender.

3. 3

   Add lemon juice and avocados, cover and process about 30 seconds or until smooth.

4. 4

   Pour mixture back into pan; add yogurt and crabmeat.

5. 5

   Heat, stirring constantly, until hot.

6. 6

   Ladle into 4 soup bowls and garnish with twists of lemon.