This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

Ingredients

2 serv.

ripe avocado↗1
hard-boiled egg1
tablespoons mayonnaise↗2 tablespoons
teaspoon garlic powder↗1 teaspoon
salt and pepper
paprika↗
fresh parsley↗
teaspoon lemon juice↗1⁄8 teaspoon

Step-by-step instructions

1
Cut ripe avocado into chunks.
2
Hard boil egg and chop; add to avocado.
3
Add remaining ingredients.
4
Let stand or refrigerate for a little while, but not too long as avocados may turn.
5
Serve on a bed of lettuce for salad.
6
Sprinkle a little paprika on top for color.

Source: food.com

Original recipe ↗

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