Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog.

Ingredients

8 serv.

gallon apple cider↗1⁄2 gallon
cups orange juice↗2 cups
cinnamon sticks↗2 -3
whole cloves↗5
tablespoon grated orange zest1 tablespoon
pinch ground nutmeg↗1 pinch
pinch ground allspice1 pinch

Step-by-step instructions

1
Bring all ingredients almost to a boil, let simmer gently for about 15 minutes.
2
Strain through fine mesh into thermos, or back into pan.
3
Serve hot.

Source: food.com

Original recipe ↗

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