Autumn Pumpkin Spice 4 Layer Bars

• flour↗1 3⁄4 cups
• packed brown sugar1⁄3 cup
• sugar↗1⁄3 cup
• cold butter or 1 cup margarine↗1 cup
• nuts, chopped,finely1 cup
• mincemeat (Regular,rum or brandy)1 ounce

  (27 ounce) jar

• canned pumpkin↗2 cups
• sweetened condensed milk↗1 can
• eggs↗2
• cinnamon↗1 teaspoon
• allspice1⁄2 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 435.

2. 2

   Combine the sugars,flour,then butter.

3. 3

   Combine until it is crumbly.

4. 4

   Stir in the nuts,and set aside 1 1/2 cups of mixture.

5. 5

   Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.

6. 6

   Pour the mincemeat over crust.

7. 7

   Combine the remaining ingredients,except crumb mix,and mix well.

8. 8

   Pour over the mincemeat layer.

9. 9

   Spread the remaining crumb mixture over that.

10. 10

    Bake for 15 minutes,and reduce the heat to 350.

11. 11

    Bake 40 minutes,or until golden brown on edges.

12. 12

    Let cool,cut into bars.