Autumn Glazed Apple Cream Pie

• regular sweetened condensed milk or eaglebrand low fat sweetened condensed milk↗1 can
• sour cream↗1 1⁄2 cups
• frozen apple juice concentrate, thawed↗1⁄4 cup
• egg↗1
• vanilla↗1 teaspoon
• 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)1
• apples, pared & thinly sliced↗2
• butter↗2 tablespoons
• apricot preserves, warmed↗1⁄2 cup

Step-by-step instructions

1. 1

   Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.

2. 2

   Bake in a pre-heated 350 degree oven for 25-30 mins.

3. 3

   or until center is set.

4. 4

   Cool.

5. 5

   Saute apples in butter until tender; arrange on top of baked pie.

6. 6

   Spoon preserves over apples to glaze.

7. 7

   Chill thoroughly.