Aunt Betty's Mock Cherry Pie
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.
Ingredients
Step-by-step instructions
- 1
Put cranberries and raisins into a blender and chop up together.
- 2
Sift flour and sugar together and add to fruit mixture.
- 3
Add water and vanilla.
- 4
Pour into an unbaked pie crust.
- 5
Top with crust and cut slits for steam to escape.
- 6
Bake at 425 degrees for 30 to 40 minutes.
- 7
5 minutes before it is done, brush with milk and sprinkle with sugar.
- 8
Chill.
- 9
(The taste is better when it is cold).
Source: food.com
Original recipe ↗
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