Au Jus

• soy sauce↗1⁄2 cup
• water↗5 1⁄4 cups
• beef base↗2 tablespoons

  (any brand)

• garlic↗1⁄2 tablespoon

  (powder or granulated)

• black pepper↗1⁄4 teaspoon
• whole celery seed1⁄4 teaspoon

Step-by-step instructions

1. 1

   Bring soy sauce and water to a boil.

2. 2

   Remove from heat and add beef base to taste - add more beef base depending on your salt taste.

3. 3

   Add the celery seed and black pepper.

4. 4

   Cover and set aside.

5. 5

   Just before using bring back to a boil and reduce heat to a simmer.