Asparagus Spears with Mushrooms

• asparagus spear, trimmed↗1 lb
• butter↗1⁄4 cup
• fresh mushrooms, sliced↗2 cups
• Dijon mustard↗2 tablespoons
• fresh ground black pepper↗1⁄4 teaspoon
• garlic, minced↗1⁄2 teaspoon
• salt, to taste↗

Step-by-step instructions

1. 1

   Place asparagus in skillet, adding just enough water to cover.

2. 2

   Boil for 5 to 7 minutes, or until asparagus is crisp-tender.

3. 3

   Drain well, return asparagus to skillet, and add remaining ingredients.

4. 4

   Cook over medium heat for 5-7 minutes or until mushrooms have heated through.