Asparagus Provencal

• fresh asparagus, trimmed↗2 lbs
• olive oil↗4 tablespoons
• cherry tomatoes, halved↗6
• garlic cloves, crushed↗2
• salt and pepper
• lemon juice↗

Step-by-step instructions

1. 1

   Steam asparagus until tender crisp, drain and pat dry.

2. 2

   In a large skillet, heat olive oil.

3. 3

   Add the asparagus, tomatoes, garlic and salt and pepper.

4. 4

   When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.