Spicy Asparagus Omelette with Aromatic Pesto

• asparagus↗велика пучок

  cut in half lengthwise

• large eggs↗6
• fresh pesto in tube↗145 г g
• seeds2 × 25 г

  snack packets (we used Munchy Seeds)

Step-by-step instructions

1. 1

   Preheat the grill to high heat. Wash the asparagus, pat dry, cut in half, drizzle with olive oil, and season with salt and black pepper. Place it in a dry skillet and sauté until the stalks become tender and slightly browned. In a large bowl whisk the eggs with half of the pesto until smooth. Set aside half of the asparagus, and spread the remaining evenly in the skillet. Pour the egg mixture and cook over medium heat until the edges brown and the centre is still slightly set. Transfer the skillet under the grill and bake for another 1–2 minutes until the omelette rises and browns. Gently fold the omelette in half, then repeat the process with the remaining ingredients. Drizzle the remaining pesto on top and sprinkle with toasted seeds.